Hello friends!
This weeks question is a simple 50/50 multiple choice style affair.
Quite simply, what would you prefer.
A) Free tasty curry from the Taj Mahal for the rest of your life but you have to eat each delicious serving at a table with (in seating order Left to Right) Jodie Marsh, Jordan's Minge, Terry Christian, Gary Glitter, a waxwork of Joseph Carey Merrick, a festering turd shaped like Bo Derrick, another Terry Christian, Courtney Love, Pete Doherty's pants and Peter 'Fucking' Andre.
Oooh that's going to be socially awkward at best.
Or would you prefer:
B) To be kicked the Jacobs / Clopper (delete as appropriate) for 15 minutes in exchange for £1000 in a one time only deal.
You can answer right here on the facebook, email you entry right at us at: liquidinspirationpodcast@googlemail.com it's the .com that would also like to suggest using our new competition blog to chuck your answers our way:
http://youcouldbeawesome.blogspot.com/
Answers in by 18:30 Wednesday 14th for tasty and delicious prizes!
Cheers!
C.J & Daz
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Liquid Inspiration Podcast on the Facebook thinger.
1 comments:
The French gourmet cheese Bleu d'Auvergne has a wonderful aroma, a rich taste; the saltiness increases with the incidence of veining. The overall flavor is piquant but not overly sharp. Bleu d'Auvergne started life as an imitation of Roquefort, using cow's milk in place of sheep's milk. Legend has it that a peasant, around 1845, decided to inject his cheese with a blue mold that he found growing on his left-over bread (the motto being, waste not, want not). And thus, the gourmet cheese Bleu d'Auvergne was born. This French gourmet blue cheese comes from the region of Auvergne and the cheese is made from milk of Salers and Aubrac cows. The rind is very thin and so the cheese is usually wrapped in foil. The cheese is rich and creamy with a pale yellow color and scattered holes and well-defined greenish-blue veining. We cut and wrap this cheese in wedge of 8 ounces and 1 pound.
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